Reservations

For reservations call: (602) 388-8832

Individual Activity Cost – Click Here

Bed and Breakfast Room Rentals Per Night:

Owner's Hideaway: King w/Private bathroom	$425
Ambush Hill Loft: King w/Private bathroom	$195
Lakeview Retreat: Double Queen w/Private bathroom	$195
Queen Anne: Queen w/Shared bath	$145
60 Caliber Room: Double twin w/Shared bath	$145

Bunk House Rentals Per Night:

Rustler Roost: King (or up to 2 bunk-bed sets) w/Private bathroom and access to laundry

*B&B*	“Cabin rental” (w/o meals)
$195 double occupancy plus $85 per additional adult, $15 per additional child (under 10)	$180 double occupancy plus $ 75 per additional adult, $10 per additional child (under 10)

Wrangler's Rack: Double Queen (or up to 3 bunk-bed sets) w/Private bath and access to laundry

*B&B*	“Cabin rental” (w/o meals)
$195 double occupancy plus $85 per additional adult, $15 per additional child (under 10)	$180 double occupancy plus $ 75 per additional adult, $10 per additional child (under 10)

Bunkhouse Commons Suite: 1 Queen/twin bunk bed set, 2 twin bunk bed sets w/ trundles, private bath, kitchenette and access to laundry

*B&B*	“Cabin rental’ (w/o meals)
$245 double occupancy plus $85 per additional adult, $15 per additional child (under 10)	$225 double occupancy plus $ 75 per additional adult, $10 per additional child (under 10)

Buyout Lodging Only Rental:

Bunk-House Exclusive Use Buyout: (Rustler Roost, Wrangler's Rack, Bunkhouse Commons Suite, use of kitchenette, access to laundry) Normal Capacity: 14 - Maximum Capacity: 20 (bunk bed set up)	$1000
Main Lodge Exclusive Use Buyout: (Owners Hideaway, Lakeview Retreat, Ambush Hill Loft, Open Loft, 60 Caliber, Queen Anne, Common Areas (Great Room, Breakfast Room, Patio), use of kitchen, access to laundry Normal Capacity: 16 - Maximum Capacity: 19 (trundles)	$1500
Main Lodge & Bunkhouse Exclusive Use Buyout: Normal Capacity: 30 - Maximum Capacity: 39	$2500
A "clean kitchen" deposit will be required from parties doing their own cooking.

Meals Options

We are set up as a bed and breakfast, but special arrangements can be made in advance for other meals. In essence, we would either bring in a chef to cook set-menu family -style meals for you, or have meals brought in. Chef Service is available for groups at a price of between $50 to $100 /person/day (depending upon the size of group and the menu). We would be glad to discuss those options with you in more detail. Call 602 388 8832 or call Chef Terry directly at 928 462 4026

As a bed and breakfast, your breakfast is included in the price of your accommodations (except specific lodging only packages). Special arrangements can also be made in advance for other meals at the Lodge. In essence, we can bring in Chef Terry to cook for you, have pre-prepared ready-to-heat meals brought in, or we can give you cooking privileges*1 in one of our well appointed kitchens and/or or the large gas grill on the back patio.

If you choose cooking privileges, you are welcome to bring your own supplies, or we can also stock the kitchen for you.

We always look for the freshest available ingredients in preparing your meals, so if you have dietary restrictions please share them with our chef well in advance of your planned stay.

In the summer months, you can look forward to produce grown right in our own garden at the ranch. You’re always welcome to take a look in the garden for that perfect tomato or pull a plump radish from the ground!

We offer several options to accommodate everyone’s personal style and needs.
Interested in meal options, click here...

Be Sure to Check Out Our Special Packages

A 15% service fee and applicable taxes (6.6%) will be added to all bills.
Gratuities to the staff for excellence in service are welcome.Veterans receive a 10% discount. Please advise of veteran status upon booking.

Check in: 3pm — Check out: 1pm

Travel

Transfers from Phoenix Sky Harbor to Lodge (First Class Executive Limo)
$160 each way (minimum two person occupancy). (48hr notice requested)

Meals

We are set up as a bed and breakfast, but special arrangements can be made in advance for other meals. In essence, we would either bring in a chef to cook for you, or have meals brought in. Chef Service is available for set-menu family -style meals for groups for between $50 to $100 /person/day (depending upon the menu). We would be glad to discuss those options with you in more detail.

Individual Activity Cost – Click Here

Sporting Clay and Archery Club Memberships - Click Here

For more information Click Here

Room Amenities

Room Amenities
The Main Lodge includes:
- Five bedrooms plus loft that sleep up to 19
- King, queen and double beds
- Crib and pullout bed are available

Bunkhouse includes:
- Three bedrooms, .that sleep up to 20
- The Bunkhouse Commons Suite (sleeps 8) includes private kitchen
- King, queen, double and twin beds
- Access to washer and dryer.

Perfect for families with lots of children and extended stays

Additional features:
Enjoy spectacular bed and breakfast cooking at the main lodge. Chef service available for other meals.
- Free WiFi
- Free Gun lockers
- Free Meeting space

To maintain the natural environment around the lodge we are
solar-powered and green friendly.

Testimonials

“The untouched natural beauty surrounding Cherry Creek Lodge is what truly makes it a jewel amidst the Arizona landscape.” - Matthew Dutile, Phoenix"

Cherry Creek Lodge is indeed a Lodge, but owners Sharon and Michael Lechter operate it more like a B&B , which means some meals -- the most delicious food you'll ever eat -- are included and guests are invited to make themselves at home. - Robert Stieve, Arizona Highways Magazine, January 2010"

“The history of the Pleasant Valley Wars was just fascinating… sitting up on Ambush Hill you really can imagine yourself back in the old west.” - Gregg Edgar, Gilbert"

“Stunning vistas in every direction delighted the eye and the soul. A true retreat.” - Lois Olson"

“Cherry Creek Lodge is a perfect setting for a corporate retreat that demands a secluded, elegant location for making important decisions and bonding.” - Dwight Olson"